Health and Wellness: Cooking with Miss Susanne

IPL Health & Wellness Presents: Cooking with Susanne — A Taste of the Mediterranean

Take a flavorful journey through the Mediterranean with our winter edition of Cooking with Susanne! This hands-on cooking series explores simple, nourishing recipes inspired by the vibrant cuisines of Greece, Spain, Italy, and beyond—celebrating fresh ingredients, heart-healthy foods, and the joy of cooking together.

Participants will learn new techniques, sample delicious dishes, and gain confidence in creating meals that support both physical wellness and cultural appreciation. Whether you’re a seasoned home cook or just getting started, these classes offer a welcoming space to learn, taste, and connect.

Class Schedule | 3:00 – 4:30 PM

Registration required • Space is limited

• December 8: Greek Meatballs with Tzatziki Sauce & Pita
• January 12, 2026: Mediterranean Breakfast
• February 9, 2026: Chicken Milanese & Arugula Salad
• March 9, 2026: Catalan White Bean Soup garnished with Shrimp
• April 13, 2026: Stuffed Portobello Mushrooms & Green Salad

These programs are part of IPL’s Health & Wellness initiative. They are generously funded by the Allen Foundation, supporting access to nutrition education and hands-on culinary experiences in our community.